For me the combo of Apple and Cinnamon can never go wrong. One of my favorite ways of having them is to cook sliced apples with cinnamon for breakfast! But I know that’s not the most popular version so here’s something I’m sure you’re going to love plus it’s super easy to make.
1 ½ Cups Gluten-free all purpose Flour (King Arthur Baking is a great choice)
2 ½ Tablespoons Baking Powder
¾ cup Maple Sugar
½ cup Olive oil
½ cup orange juice, freshly squeezed
½ cup Walnuts
2 small apples, grated
1 tablespoon ground Cinnamon
1 drop Cinnamon Bark essential oil (doTERRA’s oil off-course :))
1- Preheat the oven to 350 F
2- Lightly grease your baking dish with some vegan butter and set aside
3- In a large bowl combine, freshly squeezed orange juice, Olive oil, Maple sugar and Cinnamon Bark essential oil
4- In a separate bowl mix flour, baking powder and ground Cinnamon.
5- Mix wet and dry ingredients together. Once they’re evenly mixed, fold in apples and walnuts
6- Pour the mixture into your baking dish and bake for 45 minutes (when the top is golden to light brown and/or the toothpick comes out clean)